Two of Dubai’s award winning chefs, Herve Courtot of Nobu and Grégoire Berger of Ossiano, are coming together to create a dining experience featuring award winning dishes from both, at underwater restaurant Ossiano, Atlantis, The Palm. The exclusive ‘Four Hands’ dinner will be hosted on 10thMarch. In a first for both restaurants, Nobu will combine its Peruvian Japanese inspired cuisine with the fine dining flare of Ossiano, which offers sophisticated seafood set to the backdrop of spectacular views of the Ambassador Lagoon. Starting at 7pm, guests will be taken on a culinary journey showcasing the synergy between the two chefs and restaurants through a delectable tasting menu for AED 1,250 per person.
