IHCL played host to the culinary master & his two-starred Michelin restaurant La Villa Lorraine as part of its rendezvous series
The culinary soiree showcased his signature flavours paired with a handpicked selection of beverages.
The epicurean celebration was a classic showcase of world-class cuisine amidst the conversations and interactions with the culinary maestro – Yves Mattagne, who specialises in seafood presentations, contemporary world cuisine and eclectic gastronomical experiences.
The curated menu featured signature flavours such as Tiger Shrimp – melon, watermelon, cassis, chili pepper & lime; Flamed Hamachi – oyster, Granny Smith, cucumber, shio, wasabi; Scallops – nappa cabbage, coral, combava; Lamb – harissa, smoked eggplant; and delectable vegetarian creations such as Flamed Avocado – plankton, daikon, red shiso, cucumber; Green Asparagus – wild mushrooms, yellow wine sauce, caramelized onions; Smoked Eggplant; Guyot Pear – cardamom, red wine, macadamia.
Earlier this year, Chef Yves Mattagne and Taj Mahal came together for a similar culinary soirée in Delhi and Mumbai. After the success of the collaboration, IHCL was delighted to collaborate with Chef Yves Mattagne and present a special Rendezvous where Chef unraveled the culinary secrets of a contemporary world as he recreated the spirit of La Villa Lorraine at The Chambers.
“I am so pleased to be on this special tour to India and create exclusive dining experiences and make more wonderful memories at two of the iconic Hotels of IHCL – The Taj Mahal Palace, Mumbai and Taj Mahal, New Delhi. My team and I feel very welcome and happy to have this culinary collaboration with The Chambers and showcase our signature flavours from La Villa Lorraine,” said chef Mattagne.
