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Gastronomy

A selection of gourmet foods, Michelin starred chefs, wines & cigars for lovers of fine dining

Capital’s culinary renaissance with new menus at Delhi’s iconic restaurants

Redefining the cocktail hour with the most dramatic presentations

DON-JULIO

Don Julio shares some of the best Tequila cocktail recipes

The Claridges reopens iconic Jade with a refreshing transformation

Ana Ros, world’s best & three Michelin star chef blends Slovenian cuisine with Indian spices

South American and regional Indian ingredients are picking up as contemporary global trends: Jatin Mallick, Chef & co-founder Tres

A Rendezvous with Chef Yves Mattagne at The Chambers

The most drool-worthy desserts of 2022

L’ Osteria Bella makes an interesting comeback at Holiday Inn, Aerocity

India’s first range wedding perfumery ‘SAA’ by 3000BC

House of Ming makes a comeback at Taj Mahal, Delhi

Chefs Hemant Oberoi and Ajay Chopra launch food-tech platform knosh

Vietnom

Viet:Nom: dishing out authentic flavours from Vietnam Manisha Rao

The Big Indian Wedding

Teavolution

Teavolution in a cup

Australia meets India in Hyatt Goa’s Kitchen

River View : For a meal with the View

IN HIGH SPIRITS | Alexandre Ricard, the 42-year-old Chairman and CEO of Pernod Ricard took over his family business earlier this year

Alexandre Ricard: “Money can’t buy experiences.”

After New Delhi, it’s New York for the Indian Accent

scottish-whisky

Finest Scottish single malts for your bar