After existing as a prime chocolate bar for over a decade, Pierre Hermé’ s luxury boutique has been renovated into their flagship store in Tokyo. Pierre Hermé, among the finest pastry chefs of the world, has created a super luxe experience with Aayoma, which is what the store is called. From bakes and macarons to French viennoiseries, the most tantalising spread is laid out for the connoisseur. A section of the store titled the “Crossover” is marked off for display of original goods including more than 40 recipe books written by Pierre Hermé.The upper level called Heaven—quite appropriately—reveals an aerial kitchen where you can watch great hands at work.
