The team from Avartana, a reimagined Southerm Indian marvel from the ITC Hotels is popping up in France at one of the most exclusive venues in the world.
The team will curate the evening at the legendary wine region of Bordeaux, at the historical and iconic, Chateau Haut Brion, coinciding with one of the world’s most famous wine events, the En Premieur. En Premieur interestingly is an event where negociants, retailers, and wine enthusiasts come together to taste Bordeaux’s latest vintage before it’s bottled. It’s a festival and celebration of history, that will fit in beautifully with Avartana’s reimagined renditions of Southern Indian Flavours.
At ITC Hotels, Food and Beverage forms a big part of Indian culture and with this in mind the team has been elevating the wine paired experiences at Avartana.
The culinary show is spearheaded by the two chefs – Nikhil Nagpal & Satheeshwaran, and the menu will feature dishes like the Lamb Congee, Asparagus & Coconut Stew, Spiced Pork Belly, Fennel Pannacotta and more.
For the tour, there is a 7-course experience by Avartana, ITC Hotels, paired with some of the world’s most exclusive wines, served in a setting, that is both exquisite and historical.
The culinary show is spearheaded by the two chefs – Nikhil Nagpal & Satheeshwaran, and the menu will feature dishes like the Lamb Congee, Asparagus & Coconut Stew, Spiced Pork Belly, Fennel Pannacotta and more. The wines are a secret best told to the invited guests and will feature some of the rarest and most revered wines from the region. Ganesh Kuppusami, Food and Beverage Manager, ITC Grand Chola will oversee the service sequence along with the team at Sonary’s, ensuring that guests get a glimpse of the warmth and hospitality that is synonymous with ITC Hotels.
The wine pairing has been expertly curated by Sanjay Menon along with the wine makers and the evening promise to be nothing short of spectacular.
The upcoming by-invite Avartana Pop Up Dinner:
Bordeaux- 15th April at Chateau Haut Brion
