As patrons sip their favorite concoctions in some of the world’s finest restaurants and hotels, it’s not just the flavors that are leaving a lasting impression — it’s the visual spectacle. Gone are the days when a simple glass and a slice of lime would suffice. The art of presentation as they call it is what makes all the difference in drinking experience. Keeping in mind the luxury and uniqueness, some of the top mixologists in the country are redefining the cocktail hour with elaborate presentations that marry art, culture, and innovation. From quirky containers to dramatic reveals, cocktail presentation is becoming a key ingredient in creating unforgettable experiences. Here is a list of some of the most dramatic ones.
Cocktail alchemy at Loya
At Loya, presentation is about more than just aesthetics; it’s about telling a story. Their “Panjj” or “Paanch” collection takes inspiration from the number five, a cultural symbol in India, and translates it into the world of cocktails. Dilbar Rawat, Head Mixologist at Loya, offers insight into this growing trend. He informs, “Our S.P.I.C.E. collection blends artistry, alchemy, expertise, and indigenous ingredients with a dash of musical inspiration. At Loya, the presentation is as meticulously crafted as the drinks themselves.” For instance, their Ara cocktail is accompanied by a wooden spoon carrying a piece of guava pickle, while Whisgal features a fragrant gal-gal lemon foam topped with an edible flower, creating both a visual and aromatic delight. The Woody Manhattan takes the sensory experience to another level, emerging from a smoky applewood-filled box, filling the air with a rich, earthy aroma.
Rawat emphasizes that every element of the presentation, from glassware to garnishing, is curated to create a multi-sensory journey. He adds, “Each glass is carefully chosen to enhance the experience, whether it’s the minimalist coupe for the Kafuli or the handcrafted brass coupe for the Patria’s Martini. We truly believe that each drink tells a story of tradition and innovation, while honoring the essence of the ingredients with visual delight.”
Eco-conscious elegance at Shangri-La Eros
A heady cocktail in uber-luxe décor gets classier when it has a twist in tale. With the rise in awareness about blending art with sustainability, the cocktail game goes a notch higher. At Shangri-La Eros New Delhi’s Grappa, the focus is on sustainable luxury. Nikhil Bhaskaran, Food and Beverage Manager, shares that their cocktails go beyond flavor by integrating a zero-waste approach. He says, “Our cocktails feature sustainable garnishes, smoked infusions, and barrel-aged blends.
Grappa also offers patrons an immersive experience with table-side finished cocktails and drinks with art printed on top — a visual feast that complements the sustainable ethos behind the bar. This attention to detail converged with a zero-waste approach, ensures that our patrons enjoy not only incredible flavours but also a mindful, eco-conscious drinking experience.” Although, the introduction of advanced equipment, such as smoke machines and custom glassware, might slightly increase the cost, yet the overall value — both visual and flavor-driven —is what patrons are willing to invest in.
Theatrical flair at Loca
In an increasingly visual world, where Instagram and social media rule, the appearance of a cocktail is just as important as its taste. Creative presentations offer patrons more than just a drink; they provide an experience. Whether it’s the surprise of a smoky reveal, the delicate balance of edible garnishes, or the allure of custom glassware, today’s cocktails are designed to engage all senses.
In the heart of South Delhi’s posh bar Loca, the creative heads behind the bar are all about drama. Founder Gurjas Sahni reveals that theatrical elements like smoke, fire, and custom glassware are essential to their cocktail menu. One signature drink, The Smash, is served in a smoke jar, where the dense cloud that billows upon opening adds an element of mystery and excitement. He says, “The presentation is key to enhancing both flavor and the overall dining experience. We also incorporate smoke and fire in various cocktails, enhancing both flavor and presentation for a memorable experience. Adding drama and enhanced flavors to drinks, such as using smoke, fire, and unique ingredients, naturally affects the cost in a few ways. First, these techniques often require specialized equipment and premium ingredients that contribute to a higher production cost. For example, smoke infusions or fire elements demand precise tools and more effort in preparation, which adds to both time and resource investment. Additionally, the presentation itself—whether through custom glassware or intricate garnishing—elevates the experience but also comes at a cost.”
